Ingredients

• 1/2 cup (113 g) unsalted butter
• 1 1/2 cup (300 g) granulated sugar
• 1 tbsp (8 g) all-purpose flour
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• Pre-made (or bought) pie crust dough

Directions

1. Preheat oven to 450°F (230°C).

2. Cream together the butter and sugar together in a large mixer bowl on medium speed for about 2-3 minutes until it is pale and light and fluffy. You will be able to see a change in color when it is ready.

3. Scrape down the edges with a spatula and blend in flour, salt, and vanilla. Beat well.

4. Add eggs, then stir in milk. Give the batter a few stirs with a spatula to ensure everything is mixed.  

5. Pour the batter into the unbaked pie crust and cover lightly with foil. Bake at 450°F (230°C) for 10 minutes, then reduce heat to at 325°F (165°C) and continue baking for 25 minutes. Remove foil and continue baking for about 10 more minutes, until the pie is golden brown. The pie will not be set.

6. Allow the pie to cool completely on a wire rack. Serve with whipped cream or powdered sugar.

7. Store pie in the fridge tightly covered for up to 5 days.